منابع مشابه
Growth Characteristics and Fruit Quality in the Hydroponic Cultivation of Blueberries
During the 1990s, the sustainable management of the forests issue has begun to attract the world’s attention, therefore, some forest management certifications started and began to spread to worldwide. In 1999, for the first time, in Maine, the USA, there was another kind of third party certification program called Maine Master Logger Certification (MLC) being established for loggers by local lo...
متن کاملPlant Hydroponic Cultivation: A Support for Biology Research in the Field of Plant-Microbe-Environment Interactions
Plant production is essentially dependant on culture medium and conditions. Vegetable crops are known to grow in soil which, in natural conditions, acts as a mineral nutrient reservoir, but the soil itself is not essential to plant growth. Plant roots are able to absorb the mineral nutrients of the soil dissolved in water. When the required mineral nutrients are introduced into artificially syn...
متن کاملNutrient Solutions for Hydroponic Systems
Among factors affecting hydroponic production systems, the nutrient solution is considered to be one of the most important determining factors of crop yield and quality. This chapter aims to explain aspects related to plant nutrition and its effects on production of hydroponic crops, considering basic aspects such as nutrient solutions and their development through the years; components of nutr...
متن کاملPotential of Vertical Hydroponic Agriculture in Mexico
In 2050, Mexico’s population will reach 150 million people, about 80% of whom will likely live in urban centers. This increase in population will necessitate increased food production in the country. The lands classified as drylands in Mexico occupy approximately 101.5 million hectares, or just over half the territory, limiting the potential for agricultural expansion. In addition to the proble...
متن کاملEffect of different salinity levels on physiological characteristics, phenylalanine ammonia lyase activity and some flavonoid compounds in hydroponic cultivation of saffron (Crocus sativus L.)
The use of salt tolerant plants in arid and semi-arid regions of the world, including Iran, is one of the ways to achieve high yields. The aim of this study was to investigate the effect of different salinity treatments in hydroponic culture on physiological characteristics, phenylalanine-ammonialyase (PAL) activity and also the small amount of flavonoid compounds kaepmferol and quercetin in fi...
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ژورنال
عنوان ژورنال: Semina: Ciências Agrárias
سال: 2017
ISSN: 1679-0359,1676-546X
DOI: 10.5433/1679-0359.2017v38n4supl1p2823